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Strolghino is obtained from the lean parts of fine ground Culatello meat, with the addition of a small amount of salt, spices, natural flavors and wine. The result is a very tender salami, particularly lean and with a sweet, delicate flavor.
125g | Produced by Gianni Negrini | Product of Italy
Strolghino is obtained from the lean parts of fine ground Culatello meat, with the addition of a small amount of salt, spices, natural flavors and wine. The result is a very tender salami, particularly lean and with a sweet, delicate flavor.
125g | Produced by Gianni Negrini | Product of Italy