Eat — The Fancy Cow

At The Fancy Cow, we proudly showcase the best of fresh, local produce and premium Italian ingredients. Our menu features goods from local organic orchards, artisan cheesemakers, and seafood suppliers, alongside quality imported meats, sliced inhouse.

Our pizzas are hand-rolled, and all bread and dough are made fresh in-house daily. Enjoy with a delicious Ant Moore wine, crafted on-site, or a DNA beer from our brewery.

SMALL PLATES

$12 [V]

— Marinated Olives —

Garlic, thyme, orange and lemon zest

$12 [V]

$19 [V]

— Cheesy Garlic Pizza —

Garlic, oregano, mozzarella

$19 [V]

$46 [GFA]

— Antipasti Board for Two —

A selection of cured meat and cheese, pickles, chutney, olives, fresh bread, lavosh

$46 [GFA]

$24 [GFA]

— Sizzling Prawns —

In a rich chilli garlic, tomato and parsley sauce. Served with fresh bread

$24 [GFA]

$20 [DF]

— Calamari —

Fried calamari, aioli. Served with a side salad

$20 [DF]

$13.50 [DF]

— Fries —

With aioli or tomato sauce

$13.50 [DF]

$14.50 [GF]

— Mixed Salad —

Pickled onions, radich, sundried tomatoes, lettuce leaf, parmesan

$14.50 [GF]

$21

— Prosciutto Croquettes —

Prosciutto and becamel croquettes. Served with a pickled capsicum sauce

$21

$22 [GF] [DFA]

— Grilled Summer Salad —

Capsicum, zucchini, basil, olives, feta, walnuts

$22 [GF] [DFA]

$22 [GF]

— Caprese Salad —

Locally grown tomato, buffalo mozzarella, basil, olive oil

$22 [GF]

$26 [GFA] [DFA]

— Steamed Mussels —

Fresh local Mills Bay grenlip mussels. Steamed with garlic butter, parsley, wine, cream. Served with fresh bread

$26 [GFA] [DFA]

$30 [GFA]

— Cheese Board —

A selection of cheeses, pickles, lavosh, fruit

$30 [GFA]

LARGE PLATES

$26 [DF, GFA]

— Penne Arrabiata —

Pomodoro, garlic, chilli, parsley, penne pasta

$26 [DF, GFA]

$37 [DFA, GFA]

— Lamb Ragu —

Slow braised local almb, with parmesan, pappardelle pasta

$37 [DFA, GFA]

$45 [GFA, DFA]

— Paua & Mussel Linguini —

Local Marlborough abalone, fresh greenlipped mussels, cherry tomato, chilli, garlic, lemon zest, white wine

$45 [GFA, DFA]

$40 [GF, DFA]

— Prawn Risotto —

Prawns, cherry tomato, chives, capsicum

$40 [GF, DFA]

MP [GF, DFA]

— Fish of the Day —

Baby potatoes, seasonal vegetables, pickled pepper & salsa verde

MP [GF, DFA]

Hand picked 55 day aged chargrilled beef steak. Served with hand cut potatoes, rocket salad. Option - blue cheese sauce, garlic butter, chimichurri ($4 additional sauces) $60 [GFA, DFA]

— Ribeye — (280gm)

Hand picked 55 day aged chargrilled beef steak. Served with hand cut potatoes, rocket salad. Option - blue cheese sauce, garlic butter, chimichurri ($4 additional sauces) $60 [GFA, DFA]

BAMBINO

MAINS $14

Cheesy Pasta, Pasta Bolognese, Margherita Pizza, Cheesy Garlic Pizza, Calamari with chips and salad.

DESSERT $8

Ice cream Sundae, Trio of Sorbet

MEAL DEAL $20

Main, dessert and drink

DESSERT

$16

— Tiramisu —

Layers of coffee soaked lady fingers and mascarpone cream with cocoa powder

$16

$17 [DFA]

— Affogato —

Vanilla ice-cream, espresso. Served with Frangelico or Baileys

$17 [DFA]

$12 [DF, GF]

— Trio of Sorbet —

Berry, lemon and mango

$12 [DF, GF]

$14 [GF]

— Ice Cream Sundae —

Vanilla ice cream with your choice of chocolate, caramel or berry sauce and whipped cream

$14 [GF]

$17 [GF]

— Chocolate Mousse Cake —

Home made served warm with berry sorbet and fresh fruit

$17 [GF]

$17

— Fresh Custard Tart —

Fresh fruit custard tart served with seasonal fruit and whipped cream

$17

$30 [GFA]

— Cheese Board —

A selection of cheeses, pickles, lavosh, fruit

$30 [GFA]

PIZZA

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PIZZA

$19 [V]

— CHEESY GARLIC PIZZA —

Garlic, oregano, mozzarella

$19 [V]

$27 [V]

— MARGHERITA —

Napoli sauce, basil, buffalo mozzarella

$27 [V]

$30 [V]

— FUNGHI —

Mushroom, garlic, truffle oil, mozzarella

$30 [V]

$30

— PEPPERONI —

Napoli sauce, pepperoni, mozzarella

$30

$31

— POLLO —

Napoli sauce, chicken, pesto, red onion, mozzarella and provolone

$31

— SALSICCE —

White sauce, pork sausage, red onion, mushroom, mozzarella, taleggio and pecorino

$31

PIZZA

$32

— NAPOLITANA —

Napoli sauce, capers, olives, anchovies, oregano, garlic, mozzarella

$32

$33

— SPICY PORK —

Napoli sauce, Nduja (spicy pork mixed with olives and chili) basil,

$33

garlic, red onion, gorgonzola cheese

$33 [V]

— QUATTRO FORMAGGI —

Four cheeses! White sauce, Parmesan, taleggio, mozzarella, gogonzola

$33 [V]

$31

— MELANZANE —

Napoli sauce, eggplant, basil, pancetta, parmesan, mozzarella

$31

$34

— PROSCIUTTO —

Napoli sauce, prosciutto, rocket, truffle oil, parmesan, mozzarella

$34

$33

— CARNE —

Napoli sauce, spicy salami, sausage, pancetta, parmesan, mozzarella

$33

— GAMBERI —

Napoli sauce, garlic, chilli, prawns, fresh chives, mozzarella

$33

— PIZZA SPECIAL —

$33

$2 from every pizza sold goes to a nominated local charity / fundraiser

Ask the team about this months special

$2 from every pizza sold goes to a nominated local charity / fundraiser

SMALL PLATES

LARGE PLATES

BAMBINO

DESSERT

PIZZA

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PIZZA

PIZZA

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