Eat — Your Site Title

At The Fancy Cow, we proudly showcase the best of fresh, local produce and premium Italian ingredients. Our menu features goods from local organic orchards, artisan cheesemakers, and seafood suppliers, alongside quality imported meats, sliced inhouse.

Our pizzas are hand-rolled, and all bread and dough are made fresh in-house daily. Enjoy with a delicious Ant Moore wine, crafted on-site, or a DNA beer from our brewery.

SMALL PLATES

$15 [V]

— Rosemary Garlic Bread —

Rosemary, garlic, extra virgin olive oil

$15 [V]

$10 [V]

— Ciabatta —

Home made ciabatta. Served with extra virgin olive oil, balsamic vinegar, Marlborough sea salt

$10 [V]

$12 [V]

— Marinated Olives —

Garlic, thyme, orange and lemon zest

$12 [V]

$45 [GFA]

— Antipasti Board for Two —

A selection of cured meat and cheese, pickles, chutney, olives, fresh bread

$45 [GFA]

$24 [GFA]

— Sizzling Prawns —

In a rich chilli garlic, tomato and parsley sauce. Served with fresh bread

$24 [GFA]

$19 [DF]

— Calamari —

Fried calamari, aioli. Served with a side salad

$19 [DF]

$13 [DF]

— Fries —

With aioli or tomato sauce

$13 [DF]

$14 [GF]

— Mixed Salad —

Pickled onions, cucumber, cherry tomatoes, parmesan

$14 [GF]

$14 [GFA]

— Bruschetta —

Fresh made bread, local tomatoes, basil, garlic, olive oil

$14 [GFA]

$26 [GF]

— Burratta Salad —

Burrata, tomato, prosciutto, cucumber, pickles, balsamic vinegrette

$26 [GF]

$25 [GFA]

— Steamed Mussels —

Fresh Havelock green lipped mussels, white wine, garlic parsley cream, served with a fresh rosemary garlic bread

$25 [GFA]

PASTA

$35 [GFA, DFA]

— Lamb Ragu —

Slow braised local lamb, with parmesan, pappardelle pasta

$35 [GFA, DFA]

$38 [DF, GFA]

— Frutti Di Mare —

Havelock green lipped mussels, fresh fish, prawns, garlic, lemon, parsley, chilli, cherry tomato, white wine, linguine pasta

$38 [DF, GFA]

$32 [V]

— Spaghetti Scarpariello—

Cherry tomato, garlic, basil, burratta

$32 [V]

$33 [V]

— Oven Roasted Cannelloni—

Stuffed cannelloni with home made ricotta, spinach, pecorino and pomodoro sauce

$33 [V]

LARGE PLATES

MP [GFA]

— Fish of the Day —

Gratin potatoes, seasonal vegetables, saffron cream sauce, kumara crisps

MP [GFA]

Hand picked 55 day aged chargrilled beef steak. Served with hand cut potatoes, rocket, pickled onion, cherry tomatoes and parmesan salad. Option - Peppercorn sauce, garlic butter, chimichurri ($4 additional sauces) $60 [GFA]

— Ribeye — (280gm)

— Bavette — (300gm)

Mushrooms, chives, parmesan crisp (Add Guanciale $5) $32 [GF, V]

— RISOTTO —

Mushrooms, chives, parmesan crisp (Add Guanciale $5) $32 [GF, V]

DESSERT

$16

— Tiramisu —

Layers of coffee soaked lady fingers and mascarpone cream with cocoa powder

$16

$17

— Affogato —

Vanilla ice-cream, espresso. Served with Frangelico or Baileys

$17

$12 [DF, GF]

— Trio of Sorbet —

Berry, lemon and mango

$12 [DF, GF]

$12 [GF]

— Ice Cream Sundae —

Vanilla ice cream with your choice of chocolate, caramel or berry sauce and whipped cream

$12 [GF]

$16

— Cheesecake —

Baked lemon cheesecake served with local strawberry coulis

$16

$16 [GF]

— Chocolate Mousse Cake —

Chocolate cake topped with rich chocolate mousse, fresh fruit and berry sorbet

$16 [GF]

PIZZA

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PIZZA

$18 [V]

— CHEESY GARLIC PIZZA —

Garlic, oregano, mozzarella

$18 [V]

$26 [V]

— MARGHERITA —

Napoli sauce, basil, buffalo mozzarella

$26 [V]

olives, basil, mushrooms (vegan available) $27 [V]

— VEGETARIAN —

Napoli sauce, mozzarella, zucchini, cherry tomatoes,

olives, basil, mushrooms (vegan available) $27 [V]

$28 [V]

— FUNGHI —

Mushroom, garlic, truffle oil, mozzarella

$28 [V]

$28

— PEPPERONI —

Napoli sauce, pepperoni, mozzarella

$28

$29

— POLLO —

Napoli sauce, chicken, pesto, red onion, mozzarella and provolone

$29

— SALSICCE —

Napoli sauce, pork sausage, red onion, mushroom, mozzarella, taleggio and pecorino

$29

PIZZA

$30

— NAPOLITANA —

Napoli sauce, capers, olives, anchovies, oregano, garlic, mozzarella

$30

$31 [V]

— POMODORINI —

Napoli sauce, cherry tomatoes, burratta, basil, parmesan, extra virgin olive oil

$31 [V]

$31

— CARNE —

Napoli sauce, salami, chorizo, pancetta, mozzarella and parmesan

$31

— SPICY PORK —

Napoli sauce, spicy pork mixed with olives and chili, basil,

$31

garlic, red onion, gorgonzola cheese

$31 [V]

— QUATTRO FORMAGGIO —

Four cheeses! Parmesan, talegio, mozzarella, goronzola

$31 [V]

$32

— PROSCIUTTO —

Napoli sauce, prosciutto, rocket, truffle oil, parmesan, mozzarella

$32

$33

— GAMBERI —

Napoli sauce, garlic, chilli, prawns, fresh chives, mozzarella

$33

SMALL PLATES

PASTA

LARGE PLATES

DESSERT

PIZZA

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PIZZA

PIZZA

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